WANT: A JELLY DONUT “The Kosher Pastry Oven has some of the region’s best-known sufganiyot, a fried jelly doughnut that has migrated from Israel to America as a standard treat for the eight-day holiday [Hanukkah]… [Pastry chef Arie] Eloul expects to sell 10,000 sufganiyot (at $1.25 apiece).” More from The Washington Post. Photo courtesy of Flickr user food_in_mouth.

WANT: A JELLY DONUT

“The Kosher Pastry Oven has some of the region’s best-known sufganiyot, a fried jelly doughnut that has migrated from Israel to America as a standard treat for the eight-day holiday [Hanukkah]… [Pastry chef Arie] Eloul expects to sell 10,000 sufganiyot (at $1.25 apiece).”

More from The Washington Post. Photo courtesy of Flickr user food_in_mouth.